A light coloured session ale, an initial burst of lime is balanced with a sweet malty palate leading to a subtle bitter finish.
The quality of our base ingredients is not a compromise – we use only the very best. Our blonde has a heavy UK influence, with Marris Otter Malt and English-raised hops. The rest of our range incorporates key ingredients from Europe, the USA and New Zealand – creating diversity in both taste and aroma.
Refinement of any brew is a trial and error process. A high degree of sampling & measuring is needed throughout the process to ensure balance and maturity is optimal. That’s why, when we do get it right, the recipe stays firmly in the hands of our head brewer – following his lead, consistency of your favourite beer is guaranteed.
We’ve always been environmentally conscious – recycling and reusing resources safely and hygienically is a concept that we’re ever refining throughout our production process. One initiative that has become tradition is that all of our spent grain is put to great use feeding the many farm animals in the local community.
Everything starts with the hunt for quality ingredients – over the years our journey has taken us around the world. From all corners of the UK and to far-reaching, international pastures.
Once we’ve treated our water to suit the particular style of the beer – the mashing begins, both by hand and stand allowing the malt enzymes the opportunity to convert starch to sugar.
After some integral rinsing and boiling we add delicious hops to gradually increase, bitterness, flavor and aroma – then it’s off to the fermentation vessels!
It’s now the yeast’s time to shine – with her help the sugar is turned into the all-important alcohol content.
Once we’ve hit the right balance, the beer is left to condition for 7 days in our casks.
And that’s it.
It’s now off to the pub, tap the cask, pour the perfect chilled pint and enjoy with friends, family and maybe the odd stranger from time to time!
Someone once said that ‘variety is the spice of life’, we’ve no clue who it was but they were right! And we fully endorse the concept. What is life without diversity, uniqueness, eclectic choice? For us, creating variety is one of the most exciting parts of our job and we’ve had some fun! Here are the limited releases that we’ve created in the past year – we have plans for many more in the future!
Bottles, mini kegs, and everything in between.
A light coloured session ale, an initial burst of lime is balanced with a sweet malty palate leading to a subtle bitter finish.
A medium-bodied Blonde ale, softly bittered with hints of lemon and honey.
A light bodied, amber coloured American style pale ale. A tropical and citrus aroma coming from the American hops finishing with notes of pine.
A full bodied smooth coffee milk stout with chocolate notes.
Classic copper coloured ale with a soft caramel palate rounded off with fine English golding hops.
Dark, roasted and smooth, with chocolate notes and a balanced malty palate.
Packed with citrus and fruity notes with subtle malty undertones. Named after mythical creatures living along the shores of Lake Windermere.
A full-bodied deep reddish brown ale. Brewed with the finest malt and English hops. Smooth with lots of fruit and hop flavours.
Our newest British Porter pours a deep brown with rich garnet glints, with bold notes of chocolate and toasted malt, topped off with a hint of caramelised toffee.
Bold in flavour but light on its feet, brewed for those who want the full IPA experience without the heavy hit.
Inspired by Blencathra, this limited Pale Ale nods to British brewing and the rugged Lake District.
A copper coloured rye IPA. Expect piney and citrussy hop notes, balanced with a little spicy rye in the background.
Punchy Australian hops and a light malt flavour, with passionfruit and pineapple. Built for hot days and cold pints.
A bright and refreshing New Zealand Pale Ale, with citrus highlights and a hint of gooseberry.
A chocolate, caramel and coffee porter named after the Lake District tarn en route to High Raise from Great Langdale.
A ruby ale packed with sweet biscuity malt flavours and notes of hedgerow fruits.
A hazy pale ale with an intriguing balance of fruits and citrus, providing a smooth, soft mouthfeel pint after pint.
Citrus, pine and resinous notes with a lingering bitter finish.
A light pale ale with flowery notes derived from hand-picked local elderflower.
A mild ale with biscuity, malty notes. Light and sessionable.
Fruity and citrusy, perfectly summery and ideal to celebrate a historic anniversary.
Brewed using New Zealand hops, packing fruity citrus and blueberry notes.
A celebration of Roman engineering. 73 miles. 1900 years.
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